Protecting Your Skin as You Transition Into Spring

As you transition out of winter, keep in mind that your skin hasn't seen the light of day for months and needs to be protected from getting the first sunburn of the season.  Follow these simple suggestions and give yourself the best chance of avoiding the pain and discomfort of a spring sunburn.

Pay attention to the UV ratings on your weather station or website. They can tell you exactly when UV rays will peak during the day, so you can plan accordingly.     

If you plan on being outdoors during the strongest UV rays, try to limit your time in the sun. If this is impossible, then use a higher SPF than you normally would for the first few days (I suggest either our MelanSol SPF-8 or SPF-20). Using a higher SPF sunscreen will give your body's Melanin (your skins natural protection system) time to adjust to the higher UV rays.

As a general rule, if you easily tan and rarely burn (ie., a darker skin tone), I would suggest our SPF-8 for the first few days. If you easily tan and minimally burn (ie., an olive skin tone), our SPF-20 will protect your skin until your natural melanin has time to kick in. If you have fair skin, our MelanSol SPF-20 should be your full-time sunscreen.

Of course, I also recommend wearing protective clothing, such as a large brim hat, long sleeves and long pants.

If you can plan your activities on either side of summer peak hours (10 AM to 4 PM), when UV rays are most intense, then do it. Skin cancer is no joke and you are not invincible. If you pay attention to these suggestions and use our MelanSol all natural sunscreen, you should be able to get a great tan without the usual long-term skin damage.

Our line of "chemical free", super antioxidant sunscreen will protect both you and the environment, so remember to keep some handy as you enjoy the hottest time of the year.

Michael J Russ
www.puresunscreen.com

 

 del.icio.us  Stumbleupon  Technorati  Digg 

 

What did you think of this article?




Trackbacks
  • No trackbacks exist for this entry.
Comments
  • No comments exist for this entry.
Leave a comment

Submitted comments will be subject to moderation before being displayed.

 Enter the above security code (required)

 Name

 Email (will not be published)

 Website

Your comment is 0 characters limited to 3000 characters.